WEBVTT

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"Shark Meat."

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In the night fouled the nets,
soloyamas flying fish fishing.

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Speared by the giant
trident that hung in the net

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shed we never thought used.

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Cut up for meat on the beach.

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At 7:00 in the morning
Maeda's grandson,

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the shy one with
a slight hair lip

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brought a crescent
of pale red flesh

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two feet long looped on his
arm, up the bamboo lanes

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to our place.

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The island eats
shark meat at noon.

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Sweet miso sauce on a
big boiled cube as I

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lift a flake to my lips.

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Miles of water, black
current, thousands

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of days recrossing his
own paths to tangle or net

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to be part of this loom.

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